We are delighted to be hosting a special and tasty event at The Commons Café & Community Kitchen based at The Minories in Colchester, led by writer/cook Radhika Howarth, author of Flavours Without Borders.
Radhika will be leading participants on a specially-curated culinary journey exploring how historical trade routes, migration, and colonial pathways have shaped the way we cook and eat, uncovering the cultural connections behind everyday ingredients and iconic dishes via storytelling and delicious tasting plates.
A rich Kenyan kidney bean and coconut stew, Tandoori Patatas Bravas, an Indonesian pineapple Rojak salad, plus a fragrant Shirin Pulao from Azerbaijan, a sweet, saffron-scented rice dish inspired by the Silk Route, will definitely tickle the taste buds.
There are very limited tickets for this event, so make sure you have yours.